
Sample images captured using a Sony a6400, using a Tamron 35mm f/2.8 Di III OSD M1:2 lens. Photos were taken indoors under controlled lighting, in manual mode, with a fixed aperture and shutter speed. The 3DGS model was trained using Postshot. After color grading the camera RAW files, they were exported as JPG files with a 3840px long edge. The images were then downsampled to 1920px in Postshot. The two desserts were sampled separately, then exported as *.ply files and stitched together using Postshot.
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